An air fryer is a kitchen appliance that uses hot steam to cook food. Air frying is healthier than deep frying. Air frying cooks by circulating hot air around the food.
They are smaller, more efficient, and faster than traditional ovens. They cook food in a fraction of the prep time for an oven and use less electricity. Air fryers can also make snacks such as this air fryer french fries recipe.
Air Fryer French Fries
The air fryer is more like a turbocharged countertop convection oven than a traditional cooker for different foods. Philips Electronics Company has patented a compact device that uses hot steam and very little oil to simulate the results of deep frying. In recent years, there has been a meteoric rise in demand for this device, with market research company NPD Group estimating that by July 2020, nearly 40% of U.S. households will have one. The list of foods that can be air-fried is extensive, from prepackaged chicken wings to Yukon gold potatoes; yes, you can cook them in the cooker.
Air fryer french fries come out crispy and less oily, making them a delicious crispy fries option. For those interested in making fries, you need to cut potatoes into the desired size, optionally peel potatoes, season them, and then cook them with a little bit of good quality olive oil or canola oil to get that perfect crispiness. This air fryer french fries recipe is healthier, significantly reducing saturated fat while retaining a tasty flavor. You can then serve them as one of your side dishes!
This product is a kitchen appliance that, like a conventional oven, can be used to bake and roast full meals, desserts, and side dishes. However, unlike a conventional oven, a convection oven’s heating elements are only on the top, and a large, powerful fan accompanies them. This combination makes food extremely crispy in a short amount of time and with significantly less oil than its deep-fried counterparts.
Due to the large fan and strategically placed heat source, most convection ovens can heat up in a short amount of time and cook food thoroughly and rapidly without the food being completely submerged. Using this appliance makes cleaning up afterward a breeze. The dishwasher usually cleans tongs, racks, and baskets for convection ovens. Invest in a quality dish brush if you have any that don’t go in the dishwasher.
Air Fryer Vs. Conventional Fryers
In contrast to deep fryers, which use oil heated to a set or the same temperature to bake food, dessert, breakfast, dinner, and side dishes, convection ovens use a powerful fan. While both methods are fast, the convection oven needs almost no preheating time, and the deep fryer can take up to 10 minutes. While this product may soak up a lot of oil, convection ovens only need a small amount.
Super crisp and juicy meals and side dishes can be achieved in this appliance and the deep fryer, but the two appliances produce distinctly different flavors. To get the same color, flavor, and crispiness as when cooked in a deep fryer, sprayed olive oil is used in a convection oven to brown and crisp up battered dishes. Air frying is not suitable for cooking mixtures made with flour or liquids, but deep frying yields excellent results. This makes convection ovens ideal for making crispy fries, homemade fries, and even baby potatoes with minimal oil.
Adding seasoning ideas like cajun seasoning, chili powder, or Italian seasoning can enhance the flavor of fries. When cooking in an instant pot or a homemade one, using garlic oil or olive oil can give the fries a unique taste. It’s important to use a sharp knife to ensure the remaining potatoes and Idaho potatoes are cut evenly to cook evenly and become the crispiest fries. Finally, don’t forget to serve your potatoes warm with your favorite dipping sauce for an added treat. Remember, using less oil means less monounsaturated fat and healthier meals and side dishes.
Ever wondered what you can do with fresh potatoes? Worry no more! A top-tier regular oven uses quality ingredients. The perfect potatoes for the fries recipe are: The starchy, fluffy meat of a Russet is hidden beneath its sturdy covering. In addition to being an endearing name, this describes fries that are fluffy on the inside. They are also a good source of nutrition.
Be careful to rinse the excess starch from the sliced potatoes for a golden and crunchy exterior by giving them a fast, cold shower or, for extra crunchy fries, soaking potatoes in water in the fridge overnight. Extract as much liquid as you can by draining and patting dry. A fan and heating component in your cooker will circulate hot air around the sweet potatoes, resulting in a crunchy and tender air fryer french fries recipe despite using very little oil. These are the perfect side dish to eat alongside air fryer chicken!
Ingredients You Need
- 1 medium russet potato (about 6 ounces French fries), unpeeled
- Nonstick cooking spray for the air fryer basket
- Salt and pepper (ground black pepper or paprika for French fries)
- Other seasonings like paprika and garlic powder
- 1 teaspoon of extra virgin olive oil or vegetable oil
Air Fryer French Fries Recipe To Try
- To start making this dish at home, spray the inside of the basket of a convection oven with nonstick spray or olive oil and preheat it to 380 degrees Fahrenheit.
- First, halve the potato lengthwise, and then slice it into quarter-inch-thick rounds. Potato sticks measuring 14 inches wide should be cut.
- Place them in a medium bowl, then thoroughly wash them in cold water for a few minutes, after which you will drain them and press the potato to remove excess water using paper towels.
- In a medium bowl, toss the fries with the oil. After that, sprinkle them with half a teaspoon of seasoning salt and several turns of a pepper mill for flavor. You can also use garlic powder and other ingredients you love. Toss the potatoes with your favorite seasoning, too.
- Put the fries in the basket in an equal layer with no overlap and fry them for 14 to 16 minutes.
- You don’t need a double layer; a single layer is enough; flip them over halfway and continue frying until they are golden brown and crunchy. Fry in batches if required.
- Take it out, then immediately sprinkle some kosher salt and garlic powder on it. That’s for the first batch; you can do the same for the other batches of French fries. They are then ready for serving!
Frozen Food
You may use frozen fries as a foundation for many dishes, including this air fryer french fries recipe. If it’s fresh russet potatoes you’ll use, you may leave skins too. Just put the chopped russet potatoes in cold water for a bit to remove excess starch from the best potatoes. Once done, rinse the russet potatoes and pat dry with a paper towel.
The products are great on their own, or you can add desired seasonings (or more fries) for flavor in a large bowl or baking sheet. Spice it up with garlic powder, seasoned salt, onion powder, chipotle powder, and cayenne pepper seasoning. But if you want to elevate your masterpiece to the next level, add all your favorite dipping sauces and toppings. These fries are a great addition to air fryer chicken.
It’s highly unlikely that you’ll need to air fry French fries for the full 25 minutes of cooking time to get crispy ones. This is why every 5 minutes, you must go and check on the food. We have provided a chart with approximate preparation timings for several varieties of frozen fries. Most fry varieties may be cooked in under 12 minutes.
Remember to turn them frequently to ensure they cook evenly and achieve that perfect crispiness. If you have leftover fries, you can reheat them to regain their delicious crispy texture. Depending on your preferred level of crispiness and the thickness of your fries, you may need to adjust the cooking time. Reduce the time if you prefer softer or thinner. Fry them longer or at a higher heat to make them crispier and avoid soggy fries. The same tips apply if you’re making air fryer chicken!
Make sure you give these bad boys a good toss after 5 minutes. Be sure to lift the fries from the bottom of the dish and place them where they belong. To ensure the fries are cooked through, check on them every 5-6 minutes for cook time if using a rotating one. Don’t forget to drizzle your preferred dipping sauces and ranch seasoning or classic fries flavor and check for the taste! You can post your first great recipe card online or on a food blog as well.
How do you like your best air fryer french fries? Let us know! Get delicious recipes from Family Hype today!
Frequently Asked Questions (FAQs):
How Do You Make Perfect Fries?
To create the best air-fried fries, it’s crucial to start with well-cut, evenly-sized potatoes, toss them with a light coating of oil, and season them to your taste before air-frying. It ensures the fries turn out crispy on the outside and fluffy on the inside, making them a healthier yet delicious alternative to traditional deep-fried fries.
How Long Should You Cook Fries Warm In A Convection Oven?
To cook French fries warm, you should start by preheating to 350°F. Slice russet potatoes into thin, even strips to ensure they cook evenly. Put the fries in the air fryer basket. Cook the fries in a single layer for about 10-15 minutes.
How Do You Crisp Air Fryer Fries?
To crisp French fries, start by preparing homemade fries using potato fries cut into even strips. Preheat to 400°F for optimal crispy air frying. Place the fryer fries in the air fryer basket, ensuring they are in a single layer to allow proper air circulation. Cook for 15-20 minutes. Add salt, pepper, and garlic powder before serving your side dish!
Why Are My Air Fryer Fries Soggy?
If your air fryer french fries are coming out soggy, there could be a few reasons for this. First, make sure you are not overcrowding the basket; the fries in the air fryer basket should be in a single layer to allow for proper air circulation. Additionally, lightly coating the fries with olive oil can help them crisp up better. It’s also important to ensure that the fries, whether made from regular or sweet potato, are thoroughly dried before air frying.
Should You Soak Potatoes Before Air Frying?
Yes, you should soak potatoes before air frying to achieve the best air fryer French fries. After soaking, be sure to thoroughly dry the potatoes before putting the fries in the air fryer basket in a single layer. This step is especially important if you’re making homemade French fries as a side dish.
Which French Fries Are Best For Frying?
When deciding which French fries are best for frying, it often comes down to personal preference and the type of potatoes used. Sweet potato fries are a popular choice for their unique flavor and nutritional benefits. To enhance the taste, you can sprinkle them with garlic powder before putting the fries in the air fryer basket and cooking them in a single layer. For the best results, look for a recipe rating that highlights the optimal cooking times and temperatures. Air frying fries ensures your side dish comes out crispy and delicious
Do You Need To Preheat The Machine For Air Fryer Fries?
Yes, you should preheat the air fryer for regular fries to ensure they cook evenly and become crispy. Whether you’re making fryer French fries or homemade French fries, preheating to the recommended temperature before adding the potatoes can make a difference in your side dish. Place the fries in the basket in a single layer for the best side dish.
Can You Use Parchment Paper Or A Baking Sheet In An Air Fryer For Regular Fries?
Do You Add Oil To Air Fryer Or Baking Sheet When Making Air Fryer Fries?
Are Air Fryer Fries Healthy?
Do Air Fryers Use A Lot Of Electricity For Proper Cooking Time?
Do I Need To Defrost Frozen French Fries Before Air Frying?
Why Are My Air Fryer Fries Hard?
Do Fries Taste Better In An Oven?
Why Do French Fries Taste Better At Restaurants?
Should You Flip Fries In An Air Fryer?
Last Updated on April 13, 2023 by Jeanne Meets
DISCLAIMER (IMPORTANT): This information (including all text, images, audio, or other formats on FamilyHype.com) is not intended to be a substitute for informed professional advice, diagnosis, endorsement or treatment. You should not take any action or avoid taking action without consulting a qualified professional. Always seek the advice of your physician or other qualified health provider with any questions about medical conditions. Do not disregard professional medical advice or delay seeking advice or treatment because of something you have read here a FamilyHype.com.