Using an air fryer is a method that is quick.
In cooking a meal, usually, the process is heating it in a chamber that is either filled with air or oil and then kept at a very high temperature.
Air fryers are quickly becoming one of the most popular methods to do this, and they are fantastic for cooking a wide variety of recipes, including chicken, fish, and a variety of other major dishes. If you have a passion for traditional Italian cuisine, you are going to like this eggplant parmesan recipe or air fryer eggplant parmesan. You may reheat any leftovers for lunch the next day in the air fryer; it tastes just as delicious as the day before.
Additionally, air fryers are similar to ovens in that they utilize high air temperatures to cook food, but they do it without using any oil or grease. On the market nowadays, you may choose from a few distinct models of air fryers. Some versions make use of infrared air heating, while others use a convection heating mechanism that moves hot air around the unit. Foods like vegetables, fish, poultry, and tofu may have the most amount of flavor extracted from them by using an air fryer. This is true regardless of the model. The use of air fryers is gaining popularity at an unprecedented rate. It is an excellent method for quickly and conveniently preparing meals that are good for you like the eggplant parmesan.
How To Use An Air Fryer In Air Frying Eggplant Parm
If you want to prepare a traditional air fryer eggplant parmesan at home, follow this recipe!
Prepare the bell pepper, onion, and celery by chopping them. Place them in a basin with some olive oil, and then season the mixture with some salt, black pepper, and oregano.
Eggplant should be chopped and added to the dish with the other chopped veggies.
After adding the breadcrumbs, give the mixture a thorough stir so that everything is uniformly covered.
After incorporating the eggs and milk, give the batter some time to rest for five minutes. The batter should be poured into the air fryer, and the food should be cooked for 15 minutes. Reduce the heat and continue cooking for another 15 minutes, or until the batter has reached the desired consistency.
Take the eggplant out of the air fryer and wait until it has cooled down just a little bit before cutting it into rounds.
On top, spread some tomato sauce, sprinkle some parmesan on it, and then season it with some salt and pepper.
The pan should be heated over a medium flame, and then one tablespoon of olive oil should be added.
After the oil has reached the desired temperature, add the breadcrumbs and season them with salt and pepper.
Cook for about 5 minutes, rotating the breadcrumbs as necessary, until they have a golden-brown color.
After you have moved the breadcrumbs to a dish, return the tomatoes to the pan and continue to cook them for approximately 5 minutes, stirring regularly, until they begin to boil and shrink in volume.
After topping the eggplant rounds with the tomato sauce, the eggplant parmesan is ready to be served.
Tips In Air Frying Eggplant
- To ensure that the food you want to prepare is prepared to the highest standard using your air fryer, you will need to choose the suitable air fryer basket. If you are cooking an Italian meal, use the conventional basket; but, for this recipe, we recommend using a basket that won’t adhere to the food. Be careful to give the air fryer basket a thorough cleaning before using it to ensure that no lingering scents or tastes from the food residue are passed on to the food you prepare. If the basket is not well greased before the food is placed inside of it, the food will catch fire while it is being cooked. This may be avoided by making sure the meal is well-seasoned.
- For the purpose of preparing the topping for your eggplant, To prepare the veggies, season them with salt and pepper, sprinkle them with olive oil, and toss everything together until everything is uniformly coated. After that, transfer the batter to an air fryer and let it cook for fifteen minutes. Reduce the heat and continue cooking for another 15 minutes, or until the batter has reached the desired consistency. Take the air fryer eggplant parm out of the air fryer and wait until it has cooled down just a little bit before cutting it into rounds. On top, spread some tomato sauce, sprinkle some parmesan cheese on air fryer eggplant parm, and then season it with some salt and pepper. It taste better when cheese is melted.
- The pan should be heated over a medium flame, and then one tablespoon of olive oil should be added. After the oil has reached the desired temperature, add the breadcrumbs and season them with salt and pepper. Air fry for about 5 minutes, rotating the breadcrumbs as necessary, until they have a golden-brown color. After you have moved the breadcrumbs to a dish, return the tomatoes to the pan and continue to cook them for approximately 5 minutes, stirring regularly, until they begin to boil and shrink in volume. After topping the eggplant rounds with the tomato sauce, the air fryer eggplant parm is ready to be served.
Try this at home, rate this recipe and please do not forget to share your experience with us on the comment section!
Tomato Sauce Made
- Add the tomato sauce to the pan and let it simmer for approximately three minutes, or until it begins to thicken somewhat, before you start digging in with your fork. After that, pour some tomato sauce over the rounds of air fryer eggplant parm, and then mix everything together until everything is uniformly covered with the sauce. On top, sprinkle some salt and pepper on it, and then add some shredded mozzarella or grated parmesan on the air fryer eggplant parm. After the parmesan has melted, you may begin to savor it. If you have any tomato sauce left over, it would be a great complement to the salads, pizza, or pasta that you have made. You can also use it to create dips, and you can layer tomato slices, fresh mozzarella cheese, and thinly sliced ham on an eggplant slices. This is a great air fryer eggplant parm recipe for using up any extra tomatoes you have lying around!
How To Make Eggplant Parmesan In An Air Fryer
- Make sure the eggplant you use isn’t very ripe and use the most recently harvested one you can find. It is not possible to use ripe eggplant in this air fryer eggplant parm dish since it is already too soft, and it would cause the dish to become too mushy.
- Ensure that your eggplant is chopped into cubes or cut into rounds rather than being mashed into a paste.
- You may also try coating the air fryer eggplant parm rounds with carpaccio or vinaigrette made with herbs and olive oil, but before you do so, make sure that the basket of the air fryer has been well cleaned.
- Before placing the breadcrumbs in the pan to fry, you may season them with herbs such as oregano, parsley, or any other herbs that you want.
- It is imperative that the basket of the air fryer be meticulously cleaned to get rid of any lingering scents or tastes in the food residue that might be transferred to your meal.
- If you like these tips, give this air fryer eggplant parm recipe rating by sharing your experience in comment section below.
Cooking food by using an air fryer is a method that is both quick and easy as this is less prep time. The eggplant parmesan is prepared by heating it in a chamber that is either filled with air or oil and then kept at a very high temperature. Air fryers are quickly becoming one of the most popular methods to do this, and they are fantastic for air frying a wide variety of foods, including chicken, fish, and a variety of other major dishes.
With these eggplant recipes, you will be able to learn more about air frying and many more air frying recipes. Just don’t forget to share with us you air frying experience in the comment section.
Air Frying Eggplant Parmesan FAQs:
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Last Updated on October 1, 2022 by Harold Chan
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