Air Fryer Coconut Shrimp

Enjoy a restaurant-style appetizer at home. Fryers are incredibly convenient to have!

Air Fryer is proficient in the preparation of almost any dish and can assist you in increasing the availability of nutritious meal alternatives.

Coconut Shrimp In Air Fryer

In this article, we will demonstrate some of the most effective methods to utilize air fryers to prepare more recipes and nutritious cuisine. Food may be cooked quickly and with less oil when utilizing the air fryer method. Additionally, as compared to the more typical method of deep-frying, air-frying is a far healthier option. It is a delicious and gluten-free alternative to traditional fried shrimp.

Traditional air fryer coconut shrimp is often made with wheat flour, which can be problematic for people with gluten sensitivities. However, this shrimp air fryer recipe uses gluten-free panko breadcrumbs, making it a safe and delicious choice for those with gluten-free diets. It does not need high heat or any oil, and it keeps the food’s natural oils while removing many bad fats and calories without sacrificing its flavor.

It is a great way to enjoy one of your favorite restaurant appetizers at home, without all the added calories and fat. Because of this, it is a wonderful alternative for making scrumptious and nutritious choices for easy home cooking. Prawn is the primary component of this traditional Chinese meal, which also includes a variety of other ingredients and seasonings, such as chili peppers, garlic powder, and lime juice.

This crispy air fryer coconut shrimp recipe, highlighted in this blog post, serves as a wonderful supper alternative, offering a perfect balance of sweet coconut flavor and the spiciness of other components of the dish. Since using a convection oven helps increase the crispy edges texture of this shrimp by crisping up its outer surface, it is excellent for adding to salads or dipping into a wonderful sauce like this one recipe. It’s also an excellent appetizer or main course that’s sure to please your family and friends. Plus, it’s a healthier alternative to traditional fried shrimp, making it a guilt-free indulgence. So if you’re looking for a delightful way to satisfy your cravings without sacrificing nutrition, give this recipe a try.

Air Fryer Coconut Shrimp

Let’s get started!

You will want to choose a variety of shrimp that has less saturated fat in it since this is a meal that is sweet and light. The finest choice is medium sizes that have been peeled, deveined, and had their tails removed. Choose bigger ones that have already been peeled and deveined if you are unable to locate these specific sorts of shrimp. While traditionally giant shrimp are used for healthy coconut shrimp, we’ve found that medium-sized ones yield an equally satisfying dish, making this option the preferred choice for most coconut shrimp recipes.

Kinds Of Prawn

• For the sake of this shrimp recipe, you’ll want to choose one that is on the larger side, although it will work with medium ones too. Using large shrimp will give you better results and help you produce crunchier and crispier output.
• Find a coconut coating to use in this recipe as well. It’s a need. As soon as you have all these components, coat them with the seasoning combination and then dredge them in the shredded coconut in the third shallow dish. Also, you may add coconut flour mix.  Once they are stuffed, you have the option of removing the coconut from the shallow dish or allowing it to remain in the coconut while it cooks.

Ingredients

1. Shrimp (large, peeled, and deveined)
2. Unsweetened Coconut flakes
3. All-purpose flour
4. Beaten Egg
5. Salt
6. Black pepper
7. Garlic powder
8. Cayenne pepper (optional for a bit of heat)

Yummy Dipping Sauce

This sauce is a combination of sweet and sour flavors, and it is produced with fresh ingredients including mango, red apples, and honey. Because the shrimp itself is already a meal that combines sweet and salty flavors, adding this to the dish makes it much better. This sauce may be kept in the fridge overnight for up to one week, or it can be frozen and kept for up to three months. You may also have sweet chili sauce as your dipping sauce, which goes well with this recipe.

Prepare this sauce by substituting canned applesauce for fresh apples when calling for it.

• 1 red apple, peeled and cored to remove the seeds
• 1 mango, peeled and cut up into cubes
• 2 teaspoons Honey, to taste

Shrimp Cooking Procedure

Prepare The Prawn

Remove shrimp from the basket and pat the shrimp dry. Afterward, season your dish with this blend of shrimp seasoning that you have prepared. Due to the inclusion of ground spices and sesame oil in its preparation, it is rich in flavor and incorporates sesame oil, which is beneficial for the body. We like to use this shrimp spice combination for various shrimp recipes, but we find it particularly well-suited for the recipe at hand. It truly enhances the overall flavor of the meal.

• 3 teaspoons of coriander in ground form cumin seed, ground,
• three teaspoons a tablespoon and a half of ground garam masala
• 2 tablespoons salt and two teaspoons of ground black pepper
• 2 teaspoons sesame oil

Prepare Coconut Mixture And Coating The Shrimp

• In a shallow bowl, blend unsweetened coconut flakes and a pinch of salt. Ensure the ingredients are thoroughly combined for a well-balanced flavor profile in your coconut mixture. This is such an easy recipe that involves coating each shrimp with all-purpose flour, shaking off any extra.
• Afterward, dip the floured shrimp into beaten large eggs for a thorough coating. Lastly, roll the shrimp in the coconut mixture, gently pressing to ensure the coconut adheres to the shrimp.

The Air Frying Process

• Before arranging the coated shrimp in a single layer in the air fryer basket to avoid overcrowding, lightly coat the basket with a nonstick spray.
• Follow the manufacturer’s instructions to air fry the shrimp until they achieve a perfectly golden brown color air fryer shrimp, cooked-through perfection, flipping halfway through for even crispiness.

Final Steps Of This Recipe

Let’s finish off this dish by preparing the shrimp rolled in coconut and presenting it with the sauce made in a convection oven. Because the convection oven will assist in crisping up the outer surface, it will be perfect for adding to salads or for dipping into a flavorful sauce such as the one included in this recipe. When preparing this dish, we suggest making use of a convection oven since doing so will guarantee that your recipe dish will turn out nice and crunchy. For the apples to be sufficiently warm so that they can be mixed with the shrimp, you will need to steam them in a saucepan.

Frequently Asked Questions:

Can Dogs Eat Shrimp?

What Dipping Sauces Go Well With This Recipe?

How Long Does It Take To Cook Frozen Coconut Shrimp In An Air Fryer?

Cook it at a temperature of 390 degrees Fahrenheit for about 5 minutes. Once 5 minutes elapsed, and the shrimp is golden brown shake the basket and cook it for another 5 minutes. This additional cooking time ensures that it becomes perfectly crispy and delicious. If you prefer a slightly more charred and caramelized flavor, you can extend the cooking time by an extra minute or two. With a straightforward process and minimal prep time, this recipe promises a quick and delightful culinary experience.

• First, preheat the kitchen appliance to 400 degrees Fahrenheit.
• Place shrimp in the air fryer basket and cook them for about 8 minutes.
• Also, flip them halfway in your cooking. Do not overcook the shrimp as they will become rubbery. Serve the cooked shrimp and enjoy!
• Put them in a small bowl or shallow dish. Do not forget the absolutely delicious dipping sauce such as sweet chili sauce or sprinkle with lime juice.
• Garnish with fresh cilantro.

How Long And How Do You Cook Breaded Coconut Shrimp In Air Fryer?

• Prepare the shrimp for your air fryer coconut shrimp recipe by cleaning and deveining them. Then, place them in a shallow dish and pat them dry.
• Dredge the shrimp with flour mixture with beaten eggs, all-purpose flour, almond flour or coconut flour mixture, salt, and pepper in a second dish bowl.
• Also, lightly beat the egg wash and egg whites. Get panko breadcrumbs or shredded coconut (you may also use unsweetened shredded coconut) and place them in the third shallow bowl.
• Coat the shrimp with panko mixture. Then, they are ready to cook.
• Place the breaded shrimp in the kitchen appliance and cook for about 8 minutes until you see them golden brown. It is better to air fry them than deep fry.
• Set the temperature of the air fryer to 400 degrees Fahrenheit. This will make the breaded air fryer shrimp recipe crispy and delicious.

How Many Minutes To Cook Air Fryer Coconut Shrimp?

The cooking time can vary depending on the specific recipe, the size, and the cooking method used. Here are some general guidelines for cooking coconut shrimp:

1. Baking: Preheat your oven to the temperature specified on the packaging (usually around 400°F or 200°C). Place the frozen prawn on a baking sheet lined with parchment paper or aluminum foil. Bake for approximately 15 to 20 minutes, flipping the shrimp halfway through the cooking time, until golden brown and heated through.
2. Frying: Heat oil in a deep fryer or a deep skillet to a temperature of around 350°F (175°C). Carefully add the frozen prawn to the hot oil and fry for about 3 to 5 minutes, or until they are golden brown and crispy. Fry in batches if necessary, to avoid overcrowding the pan.
3. Air frying: Preheat your fryer to the temperature specified on the packaging (usually around 400°F or 200°C). Arrange the frozen prawn in a single layer in the fryer basket. Cook for approximately 10 to 12 minutes, flipping it halfway through the cooking time, until they are crispy and cooked through.

Remember to always follow the instructions provided on the packaging of the specific brand of frozen prawn you are using, as cooking times and temperatures may vary slightly.

How Do You Reheat Coconut Shrimp In An Air Fryer?

To reheat coconut shrimp, you can follow these steps:

1. Preheat your fryer to around 350°F (175°C) for a few minutes.
2. Place the leftover prawns in a single layer in the air fryer basket. Avoid overcrowding to ensure even heating.
3. Cook it for approximately 3 to 4 minutes. This time may vary depending on the size and thickness of the prawn, as well as the amount being reheated.
4. Open the fryer and check the prawn for doneness. If they are not yet heated through or crispy enough, you can continue cooking them for another minute or two.
5. Once the prawns are heated through and have reached your desired level of crispiness, remove them from the fryer and serve immediately.

It’s important to note that the cooking times may vary slightly depending on the size of the prawn and the specific fryer model you are using. Keep an eye on the prawns as they reheat to prevent them from becoming overcooked or burnt. Adjust the cooking time accordingly to achieve the desired results.

Last Updated on May 7, 2023 by Faith Ann Maglantay

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