Air Fryer: Frying Gnocchi

One of the forms of pasta that is consumed the most often all around the globe is gnocchi, which is also referred to as dumplings and mashed potato ravioli. An air fryer is a fantastic way to enjoy this meal immediately without all the olive oil spray and grease, making it a hassle-free option compared to traditional frying methods. Whether you are making potato gnocchi or sweet potato gnocchi, you can prepare them in less than half an hour if you follow our guidelines. At home, making air fryer gnocchi or any other crispy dish can be a bit of a challenge.

Source: flickr.com

What Exactly Are Air Fryer Gnocchi?

Potatoes are a primary ingredient in the Italian pasta dish known as gnocchi, which can be made gluten free for those with dietary restrictions. Although combining mashed potatoes and spaghetti may seem to be an odd concept at first, the result is really rather delicious. There is a wide selection of gnocchi available in a range of forms and fillings, including tomato and pesto, spinach, ricotta, and more. Also, season it with garlic powder. Gnocchi is often accompanied by a decadent sauce, such as marinara or a creamy sauce, making it a perfect comfort food when served. It is best to have air fryer gnocchi that is crispy on the outside and like comfort food, making it a perfect side dish. You may have it on its own, or you can pair it with a meal consisting of meat or fish.

Recipe For An Air Fry Gnocchi

Jump To Recipe:

To begin, Peel and cube potatoes, then boil until soft. Drain and squeeze to remove excess water. Mix potatoes with flour and salt to form dough. Add eggs, cheese, and milk, mixing until smooth and elastic. Prepare gnocchi following a step-by-step guide. Cook the gnocchi in the air fryer.

Next, using a rolling pin, shape the gnocchi dough into small pillows that are about 2 inches in diameter. Placing the gnocchi dough on a dish and covering it with a dry towel will stop the gnocchi from adhering to each other and will also keep the dough from drying out. Bring the temperature of the air fryer up to 375 degrees Fahrenheit and cook ten minutes for a crispy air result. Next, add the individual gnocchi on the plate one at a time and air fry them until they are golden brown, using avocado oil for a healthier option and a crispy air texture. It will then become a cooked crispy air gnocchi recipe vegan. Besides, air frying will make the crispy gnocchi healthy with fewer fats.

Air fryer gnocchi should be served hot with your preferred sauce, making it an easy and ideal side dish that everyone will love.

An air fryer has different functions that you can use for the different gnocchi dishes. If you are planning to make air fry gnocchi, then an air fryer would be the best appliance to use. Air fryer can achieve crispier gnocchi as well. You can read the manual of the air fryer for a perfect air frying gnocchi result. — Source: flickr.com

Making It Crispy And Crunchy

The traditional Italian pasta known as gnocchi is prepared by mixing mashed potatoes, flour, and salt. After being mashed, the potatoes are combined with flour in a mixing bowl and worked into a dough, which is perfect for making crispy air fryer gnocchi. After that, the dough is shaped into little pillows, which are then fried in hot oil. When the pillows have reached the surface of the oil, remove them and place them on a plate lined with a paper towel to drain. Then, finish them in the crispy air fryer for an extra crunch.

The following are the actions that need to be taken to create gnocchi at home: Bring the potatoes to a boil and cook until they are soft. After allowing the potatoes to cool, remove any excess water by first draining them and then squeezing them in a clean towel. This will prepare them perfectly for a side dish. The ingredients—potatoes, flour, and salt—should be mixed. Combine the potatoes, flour, and salt to form a dough, then set it aside while you preheat the convection oven according to the instructions. To produce potato gnocchi dough, you will need to include eggs, cheese, and milk into the mixture, and then combine everything and mix it until it reaches a smooth and elastic consistency.

Next, set the plate of individual gnocchi, one at a time, on the tray of the air fryer and air fried them until they are golden brown. The air-fried gnocchi tastes better with your preferred sauce like marinara sauce or any creamy sauce. Additionally, one of the recipes you can make as a side dish for crispy gnocchi in an air fryer is an air-fried pork chop or steak.

Notes Before Cooking Shelf Stable Gnocchi In The Air Fryer

Boil fresh gnocchi for 2-3 minutes until tender. Serve them as a delicious side dish. Overcooking turns them into glue. Then air fry for the desired crispiness
Cool the mashed potatoes gradually. Rushing and squeezing them too quickly can turn them into glue instead.
Ensure the oil is at the correct temperature before adding the batter to achieve crispy air fryer results. If the oil is too hot, the gnocchi will fall apart. If it’s too cold, the gnocchi will be mushy.
Monitor the shelf stable gnocchi closely while cooking in the convection oven. Once the air fry gnocchi turn golden brown, remove them from the olive oil and immediately return them to the air fryer to finish cooking.
Please give your gnocchi a thorough rinsing with cold water. It is important to drain the gnocchi of any extra oil and starch that may be present so that they do not turn gummy.

Fresh gnocchi is the best to eat especially when you use the air fryer. Others would love to make an experiment on how to air fry this gnocchi while making it crispy. Using the air fryer can let you achieve crispier gnocchi. Check the internet for more air gnocchi recipe or using an air convection oven for the best result of your dish. — Source: flickr.com

Advice On The Preparation Of Gnocchi In The Oven

After submerging the gnocchi in heated oil (olive or canola), let them cool in a colander or refrigerator. Be cautious, as cold air fry gnocchi are harder to form for air frying.
When you have withdrawn the gnocchi from the hot olive oil, the next step is to place them on a paper towel and give them enough time to drain. You have the option of putting them in a colander or putting them in the refrigerator.
When you are ready to serve the gnocchi, be sure to reheat them by either fry them in a skillet or steaming them. Flip them halfway when it is golden brown. How do you cook Trader Joe’s cauliflower gnocchi in air fryer? You can check online for some air fryer gnocchi recipes that offer great tips and simple steps. Trader Joe’s cauliflower gnocchi is a crowd favorite too!
You may prepare the sauce like a marinara sauce for the gnocchi ahead of time, and then all you have to do before serving it is let it come to room temperature.
After air-frying gnocchi, rinse them in ice water to remove any excess oil and starch. This will help ensure your crispy air fryer gnocchi remains perfectly textured.

Frequently Asked Questions (FAQs):

Can You Cook Frozen Gnocchi In An Air Fryer?

Yes, you can air-fry frozen gnocchi. Put the frozen gnocchi in the air fryer basket and toss them halfway through for about 12 to 14 minutes. If it is from shelf stable gnocchi, cook gnocchi for around 8 to 10 minutes. Flip it halfway when it is crispy on the outside or golden brown. Once the crispy air fryer gnocchi is done, sprinkle Parmesan cheese or garlic powder on the gnocchi and serve. This keeps the prep time minimal for a quick and tasty meal using shelf-stable ingredients. Also, it is good in marina sauce. Enjoy! if you have leftovers, just put them in an airtight container and refrigerate. Then, if you crave them again, place them in the air fryer basket and reheat them.

Trader Joe’s gnocchi, filled with mozzarella cheese and tomato sauce, becomes crispy outside and tender inside when cooked in an air fryer. In 10 minutes, enjoy air fryer gnocchi. Trader Joe’s cauliflower gnocchi also turns crispy, making it a delicious option for air fryer gnocchi recipes. For a tasty twist, sprinkle with garlic powder, olive oil or avocado oil, and parmesan cheese. This air fryer cauliflower gnocchi recipe is a favorite.

For a healthier twist on traditional gnocchi, try a vegan, gluten free air fryer gnocchi recipe for a delicious and crispy alternative. Lightly spray the potato dumplings with olive oil before air frying to achieve a super crispy exterior without excessive oil. Season with garlic powder, black pepper, and nutritional yeast. This gluten free and dairy-free alternative is perfect as a main dish or appetizer, especially when you make crispy air fryer gnocchi. Quick cook time ensures they are served immediately for maximum crunch. Enjoy these air-fried gnocchi as a satisfying snack or as part of a delicious dinner. Season to taste and serve immediately for best flavor and texture.

What Happens If You Eat Undercooked Gnocchi?

Undercooked air fry gnocchi can have an unpleasant texture and taste, being tough and doughy. While not as dangerous as undercooked meat, it’s not ideal. Ensure they are cooked through for the best texture and flavor—they should be soft, plump, and slightly chewy.

Should You Boil Gnocchi Before Pan Frying?

Boil gnocchi before pan or air frying to ensure they are tender inside. Once they float, proceed to fry them for a crispy, golden exterior. This method provides a delightful contrast between a soft interior and a crispy outside.

Gnocchi, whether traditional or sweet potato, pairs well with various flavors. Air fry gnocchi until golden brown for a crispy texture. Add Parmigiano Reggiano and Italian seasoning for extra flavor. Serve with pasta sauce, basil, and cherry tomatoes. For added heat, use red pepper flakes. This versatile and nutritious homemade gnocchi recipe is a delightful addition to any meal.

Why Does Store Bought Gnocchi Taste Sour?

Store-bought air fry gnocchi might taste sour due to preservatives, fermentation, or improper storage. Gnocchi should have a neutral, buttery potato flavor. Always check the expiration date and how to store it to ensure freshness.

Why Are My Gnocchi Mushy?

Overcooking or making gnocchi dough too wet results in a mushy texture. To make air fry gnocchi, use just enough flour to avoid dryness or stickiness. Ensure the potato mixture isn’t too moist before adding flour. Boiling fresh potatoes with skins on and mashing them once cooled helps reduce moisture.

Last Updated on April 14, 2023 by Inma Barquero

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Air Fryer: Easy Frying Gnocchi