Air Fryer Turkey Meatballs

Delicious air fryer turkey meatballs can be prepared without the need for a fryer or deep fryer at all. Instead, you might want to air-fry meatballs!  Air frying is the choice for properly air fry ground turkey, reducing the saturated fat content. This results in crispy and juicy ground turkey balls, making them an ideal snack or part of an easy dinner.

air fryer
Source: flickr.com

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Air Fryer Turkey Meatballs Cooking Process

To start your air fryer turkey meatballs recipe, do the following:

Preparation Tips

Below are the dry ingredients to add to your instant pot. As part of preparing this dish, you’ll combine both dry and wet components. For the wet mixture, you’ll need a large egg, water, garlic powder, ground black pepper, and Italian seasoning. Eggs bind the ingredients, offering richness and essential monounsaturated fat, while water and oil serve as options for the liquid component. Using oil prevents the lean ground turkey meatballs air fryer from sticking to the meatballs air fryer while adding water helps prevent overcooking. This air fryer recipe rating is top-notch, and you can also try making air fryer chicken or use a slow cooker for a different method.

If you’re concerned about saturated fat, rest assured that this method is healthier. Don’t forget to save this recipe, pin this one now for easy access later!

 

Mixed ingredients for air fryer turkey meatballs
Source: flickr.com

Mixing The Ingredients For Your Meatball

  • Place the ground turkey meat in a large bowl. Add the flour, gluten-free bread crumbs, cornstarch, baking powder, salt, Italian seasoning, and powdered black pepper in a bowl and mix well. Use your hands to thoroughly combine all of the ingredients for ground turkey meatballs. Ensure that no traces of flour or cornstarch remain and that the turkey meatball mixture is well combined. You’ll want the mixture of meatballs air fryer to have a bit of a crumbly texture, but it shouldn’t be so crumbly that it’s difficult to roll into meatballs.
  • After that, you will form the meat mixture into balls and put them on a cookie sheet. This will create more room between the meatballs and the air frying pan, which will prevent the frozen turkey meatballs from sticking. (When you are shaping your meatballs, you want to aim for a size that is larger than the diameter of a golf ball.) You may use a spoon to form the turkey meatballs into the desired shape. After they are air fried, they should be dipped in flour or gluten-free breadcrumbs and rolled before being placed on a baking pan.
  • For a healthier option, consider this air fryer method, as it helps reduce saturated fat compared to traditional frying. Don’t forget to save this recipe & pin this air fryer chicken and meatball. Check the recipe rating for future reference. If you prefer, you can also use a slow cooker for a different cooking method.
Raw turkey meatballs in round shape ready to be cooked
Source: flickr.com

Air-Frying Process

After getting everything prepped, it’s time to start cooking in an air fryer. They should be done in around 20 minutes. You should proceed in the same manner as when deep frying in the air fryer basket since this will ensure that the air-fried meatball is both crispy and crunchy.

  • Set your air fryer to 375 degrees Fahrenheit to preheat, and use air frying spray. Before you begin air frying, you will need to use the preheating function to get the temperature of your air fryer basket up to the desired level. Your air fryer turkey meatballs will brown more evenly if you do this first.
  • Transfer the ingredients you used to make the turkey meatballs to a large baking sheet and spray it with cooking spray. Make sure that there is enough room between each ball so that they do not adhere to the air frying pan.
  • Ensure that the turkey meatballs have a thin flour coating and then set them in the air fryer basket. After they have been air fry for 20 minutes, cook them at 350 degrees Fahrenheit for an additional 15 minutes.
  • After the turkey meatballs have finished air frying, place the air fryer turkey meatball set on a cooling rack and let them cool down completely for ten minutes before serving. As result, the outside of the turkey meatballs will develop a mild crunch.

Before Serving, You Have The Option Of Seasoning Your Meatball

You may season the meatballs with Italian seasoning while they are still hot if you want to give them a little bit of an additional kick of flavor. In contrast, if it is served at room temperature, the oil and spices will not be able to penetrate. Using an air fryer can enhance the taste, and if you’re preparing meatballs air fryer style, this method works exceptionally well. For variety, you can also try using a slow cooker or making air fryer chicken to complement your meal.

Mixed seasonings for yummy air fryer turkey meatballs
Source: pxhere.com
  • Paprika, garlic powder, onion powder, and turmeric should be mixed in a little bowl. Cayenne pepper may also be used, but keep in mind that most people cannot handle hot foods.
  • After thoroughly combining the spices in a bowl, sprinkle them over the turkey meatballs while they are still sizzling in the air fryer. This will provide a touch of additional taste, and it will also assist in the seasonings’ ability to adhere to the turkey meatballs.
  • Allow the air fried turkey meatballs to rest for five minutes before serving them with marinara sauce, roasted veggies, zucchini noodles, or the side dish of your choosing.

Some Important Tips

  • If your air fryer is a standard or medium-sized model, you will need to make appropriate adjustments to the air fryer recipes provided below. For instance, lightly grease ground turkey meatballs made with leaner meat like ground chicken, requiring more air frying time, with olive oil in a large bowl before air frying. Preheat the air fryer for optimal results.
  • Air fryers are not the same as traditional ovens or deep fryers in any way, shape, or form. They do not have a reservoir for hot oil, and their temperatures do not become high enough to properly crisp dishes like French fries or turkey wings.
  • If you want to achieve the greatest results from your air fryer, you need to ensure that your ingredients are distributed uniformly throughout the air fryer, that you do not overfill the air fryer itself, and that you do not overfill the air fryer basket, and aim for a single layer.

These meatballs not only become deliciously air fried meatballs but also retain a healthier profile with lower trans fat and polyunsaturated fat. Aim for the correct internal temperature to ensure they are air fried thoroughly. For a twist, add ricotta cheese to your mixture for a creamier texture. Remember, turning halfway through the air frying process will result in even cooking.

This turkey meatballs recipe can be stored in an airtight container for up to four days, making it a convenient option for meal prep. It’s advisable to use parchment paper in your air fryer to prevent sticking and for easier cleanup. The prep time for this recipe is minimal, making it a quick option for busy days. You might need to cook in two batches if you have a smaller air fryer. Adding Italian seasoning will enhance the flavor of your meatballs air fryer. For a variety, you can also try making air fryer chicken alongside your meatballs.

Wrap Up

In conclusion, air-fried turkey meatballs offer a delicious and healthier alternative to traditional fried ones. By following the procedure and tips outlined in this article, you can enjoy flavorful meatballs air fryer with a crispy exterior, perfect for any meal or snack. Be sure to have a recipe rating or note this recipe on your recipe card for future reference!

Frequently Asked Questions (FAQs)

Last Updated on April 13, 2023 by Harold Chan

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